Chicha Morada

Ingredients (1)

1 gallon(s) water

15 ounce(s) dried purple corn

2 cinnamon sticks

5 lemons

1.5 cup(s) brown sugar

1/2 cup(s) pineapple chunks

1/2 cup(s) chopped apples


  1. Bring the water to a boil with the corn and cinnamon sticks in a large pot until water has a dark color.
  2. While boiling, add chunks of pineapple and apple and continue to boil.
  3. Remove from heat and strain the mix into a clean pitcher. Add sugar and lime.
  4. Let cool and add ice before serving.