Caribbean Shrimp Cocktail

Ingredients (4)

12 tiger shrimp, raw tail on

1 Mandarin orange

4 tablespoon(s) sauce chili sriracha

6 ounce(s) Champagne vinegar

8 ounce(s) angel hair green cabbage hair w/carr

2 tablespoon(s) fresh cilantro

6 ounce(s) fresh orange juice

1 tablespoon(s) granulated sugar

2 ounce(s) extra virgin olive oil


  1. Poach the shrimp in water, salt and pepper, and chill immediately.
  2. Combine the liquid ingredients and 1 tsp chili sauce.
  3. Add shrimp to the liquid and let marinade for 30 min.
  4. Add the cabbage to the liquid and reserve chilled.
  5. Spread 1 Tbsp of sauce on the plate, serve 3 shrimps over the slaw. Garnish with Mandarin orange.