Ingredients (6)

1 cup(s) oatmeal oats

1/2 cup(s) corn starch

1 tablespoon(s) baking powder

4 Ripe bananas

2 Eggs

Queso Blanco

  1. Peel bananas and shred.
  2. In a bowl, add all ingredients and blend until a thick mix is formed. 
  3. Heat a pan and add some of the mix in a round shape. Cook until both sides are slightly golden. 
  4. Fill each cachapa with queso blanco.