Ahi Tuna Poke with Mango Ponzu and Tostones

Ingredients (4)

1 pound(s) medium diced ahi tuna

3 tablespoon(s) small diced cucumber

3 tablespoon(s) small diced red onion

3 tablespoon(s) small diced mango pieces

2 tablespoon(s) chopped cilantro

2 tablespoon(s) chopped Italian parsley

1 teaspoon(s) paprika

2 tablespoon(s) vegetable oil

1/4 cup(s) mango ponzu

1 teaspoon(s) kosher salt

1 tablespoon(s) mango chunks

1 tablespoon(s) white vinegar

2 tablespoon(s) soy sauce

1 teaspoon(s) ginger

1 teaspoon(s) garlic

1 tablespoon(s) lime juice