Recipes

Tamarind Popsicles

Ingredients (8)

1/2 pound(s) tamarind pulp

2 cup(s) water

3/4 cup(s) sugar

Directions

1. Blend all ingredients in blender.
2. Pour into ice-pop molds.
3. Insert a popsicle stick into each mold and freeze until pops are solid, about 6 hours or more.

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