Shrimp Avocado Ceviche with Yuca Cups

Ingredients (4)

8 ounce(s) medium diced 21-25 ct white shrimp

1/4 cup(s) lime juice

1/4 cup(s) orange juice

3 tablespoon(s) small diced red bell pepper

1/4 cup(s) small diced avocado

3 tablespoon(s) chopped cilantro

3 tablespoon(s) small diced red onion

1 tablespoon(s) minced jalapeno pepper

1/4 teaspoon(s) ground coriander

1/4 teaspoon(s) kosher salt

16 recipesApp.recipe.ingredients.compositeField.unit.options.N/A Tio Jorge® yuca cups


1. Place shrimp in boil with citrus juice and marinate for 2-4 hours.
2. Add rest of ingredients and mix
3. Deep fry 16 Tio Jorge® yuca cups for 2-3 minutes in 350°F preheated oil (Note: fry from frozen state)
4. Place 1 oz. of ceviche mixture into each yuca cup and serve Note: Can also be served with Tio Jorge® plantain toston cups Yields 4 servings

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