Prosciutto Wrapped Sweet Sliced Plantains

Ingredients (4)

16 recipesApp.recipe.ingredients.compositeField.unit.options.N/A ripe sliced plantains BIG BANANA®

recipesApp.recipe.ingredients.compositeField.unit.options.N/A thinly sliced Prosciutto di Parma ham

1/4 cup(s) fresh tarragon leaves

1/4 cup(s) baby arugula

1 tablespoon(s) toasted almonds

1 tablespoon(s) lemon juice

1/4 cup(s) olive oil

3 tablespoon(s) Parmesan cheese

1 tablespoon(s) chopped garlic

recipesApp.recipe.ingredients.compositeField.unit.options.N/A pinch of Kosher salt 


1. Wrap each plantain slice with Prosciutto di Parma and hold with toothpick.
2. Fry in fryer at 350°F.
3. Place olive oil, lemon juice, garlic, salt, Parmesan cheese and almonds into blender.
4. Puree on medium high speed until smooth.
5. Add tarragon leaves and arugula and continue to puree.

Shaved Pecorino cheese
Fresh tarragon leaves

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