Pan de Jamon

Ingredients (3)

2 cup(s) milk

1 cup(s) sugar

1 tablespoon(s) salt

1.5 pound(s) wheat flour

1.5 tablespoon(s) rapid rise yeast

7 ounce(s) butter

4 eggs

2/3 cup(s) brown sugar

2 pound(s) prosciutto, thinly sliced

1 cup(s) raisins

1 cup(s) olives


1. Warm up milk and add sugar and salt.
2. In a bowl, mix flour, yeast, butter, three eggs, and slowly add milk. Knead heavily until dough is homogenized. 
3. Let rest for 30 minutes and cover with a damp cloth. 
4. Divide dough into three parts. Stretch with rolling pin and form a rectangle. 
5. Place prosciutto, raisins and olives on dough and roll to form bread. Let rest for 30 minutes. 
6. Mix brown sugar with 1 egg. 
7. Heat oven at 480 ˚F. Bake breads for 20 minutes. Remove from oven and brush bread with egg and sugar mix. 
8. Place back in oven for another 30 minutes or until color is golden.  


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