Recipes

Jerk Chicken Tacos, Caramelized Plantains, Poblano Peppers, Onions

Ingredients (4)

2 pound(s) boneless skinless chicken thighs

2 tablespoon(s) jerk spice

2 tablespoon(s) dark rum

1 tablespoon(s) brown sugar

1/4 cup(s) vegetable oil

2 tablespoon(s) chopped parsley

1 teaspoon(s) Kosher salt

1 cup(s) plantain slices, cut into finger sized pieces

1/4 cup(s) small diced Poblano peppers

1/4 cup(s) small diced onions

3 tablespoon(s) butter

1/4 teaspoon(s) Kosher salt

12 recipesApp.recipe.ingredients.compositeField.unit.options.N/A tortillas

recipesApp.recipe.ingredients.compositeField.unit.options.N/A sour cream

recipesApp.recipe.ingredients.compositeField.unit.options.N/A lime wedge

Directions

1. Griddle or microwave tortillas until warm 
2. Add smear of sour cream and place jerk chicken on sour cream 
3. Place plantains, peppers and onions on chicken and garnish with lime wedge Yields 4 servings.

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