8 pre fried Tio Jorge® yuca cups
8 ounce(s) jumbo lump crab meat
1/4 cup(s) small diced mango
1/4 cup(s) small diced poblano pepper
1/4 cup(s) small diced red onion
3 tablespoon(s) fresh blood orange juice
2 tablespoon(s) sour cream
2 tablespoon(s) chopped tarragon
1/4 teaspoon(s) kosher salt
1. Combine crab, mango, poblano pepper, red onion, blood orange juice, sour cream, tarragon, and salt.
2. Place 1 oz. of mixture into each yuca cup.
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