Recipes

Fried Yuca Cups stuffed with Crab Mango Salad

Ingredients (4)

8 recipesApp.recipe.ingredients.compositeField.unit.options.N/A pre fried Tio Jorge® yucca cups

8 ounce(s) jumbo lump crab meat

1/4 cup(s) small diced mango

1/4 cup(s) small diced poblano pepper

1/4 cup(s) small diced red onion

3 tablespoon(s) fresh blood orange juice

2 tablespoon(s) sour cream

2 tablespoon(s) chopped tarragon

1/4 teaspoon(s) kosher salt

Directions

1. Combine crab, mango, poblano pepper, red onion, blood orange juice, sour cream, tarragon, and salt.
2. Place 1 oz. of mixture into each yuca cup.

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