1/2 ounce(s) marinated boneless pork loin
1/2 ounce(s) ham
1/2 ounce(s) genoa salami
1/2 ounce(s) Swiss cheese
1/2 ounce(s) provolone cheese
1/2 ounce(s) dill pickles
1 spring roll wrapper
1/2 teaspoon(s) garlic, roasted, puréed
pickled carrots (for serving)
cilantro (for serving)
mustard dipping sauce (for serving)
1. Spread out spring roll wrapper, place meats, cheese and pickles on the bottom half.
2. Smear spring roll wrapper with roasted garlic puree and roll to seal.
3. Deep fry until golden.
4. Serve with pickled carrots, cilantro and mustard sauce.