4 poblano pepper
8 ounce(s) pasta
1/2 cup(s) milk
1 cup(s) Sysco Pica y Salpica Crema Mexicana
1/2 cup(s) cilantro
2 tablespoon(s) unsalted butter
1/2 teaspoon(s) salt
1/2 teaspoon(s) coarse ground pepper
1 teaspoon(s) vegetable base
An important update is available for your browser. Please install this critical update.