Recipes

Chorizo and Monterey Jack Stuffed Yuca Cups with Cilantro Lime Mojo

Ingredients (4)

8 recipesApp.recipe.ingredients.compositeField.unit.options.N/A TIO JORGE® yuca cups

8 ounce(s) fresh chorizo

1/4 cup(s) chopped cilantro

1/2 cup(s) grated Monterey Jack cheese

1 cup(s) fresh lime juice

1 tablespoon(s) lime zest ¼ c. agave nectar

1/4 cup(s) chopped cilantro

1 cup(s) chopped garlic

3 tablespoon(s) cumin powder

1 teaspoon(s) kosher salt

1 cup(s)

Directions

1. Combine chorizo, cilantro and cheese. 
2. Deep fry yuca cups for 2-3 minutes in 350°F preheated oil (Note: fry from frozen state) 
3. Place 1 oz. of chorizo mixture into each yuca cup. 
4. Place into preheated 350° oven. 
5. Cook for 12-15 minutes or until chorizo is at an internal temperature of 165 degrees. 

Cilantro lime mojo ingredients 

1. Place all ingredients into a blender. 
2. Puree for 1 minute Yields 4 servings: 2 cups per serving 
 

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