Chicharron de Queso with Loroco & Guacamole

Ingredients (4)

2 avocados

4 limes

1/4 chopped onion

2 tomatos, cubed

2 green chiles, chopped

1 tablespoon(s) oregano

1 tablespoon(s) olive oil

Salt and pepper to taste

1/2 bunch Papalo

2 cup(s) finely grated Gouda cheese

Parchment paper

A drinking glass for forming the shape


1 Mix avocado with lime juice and salt.
2 Add onion, tomatos, chile, oregano, olive oil, and papalo and mix well.
3 Season to taste with salt and pepper. 

Chicharron de Queso
1 Spread the grated Gouda loosely over the parchment paper in the shape of a circle or a rectangle with rounded edges. Put it on a stable cookie sheet or other flat surface for baking.
2 Place in oven. The cheese should all melt together and bake until the edges are crispy looking and slightly browned. 
3 Remove the cookie sheet from the oven and while it’s still hot, gently bend the parchment paper into a cylinder and put it in the drinking glass to let the shape dry and set for a few minutes. Then, gently peel away the parchment paper and serve.
4 Serve with guacamole.

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