Caribbean Shrimp Cocktail

Ingredients (4)

12 recipesApp.recipe.ingredients.compositeField.unit.options.N/A tiger shrimp, raw tail on

1 recipesApp.recipe.ingredients.compositeField.unit.options.N/A mandarin orange

4 tablespoon(s) sauce chili siracha

6 ounce(s) vinegar champagne

8 ounce(s) angel hair green cabbage hair w/carr

2 tablespoon(s) fresh cilantro

6 ounce(s) fresh orange juice

1 tablespoon(s) granulated sugar

2 ounce(s) extra virgin olive oil

  1. Poach the shrimp in water salt and pepper and chill immediately.
  2. Combine the liquid ingredients and 1 tsp chili sauce.
  3. Add shrimp to the liquid and let marinade for 30 min.
  4. Add the cabbage to the liquid and reserve chilled
  5. Spread 1 Tbsp of sauce on the plate serve 3 shrimps over the slaw. Garnish with mandarin

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