1 cup(s) oatmeal oats
1/2 cup(s) corn starch
1 tablespoon(s) baking powder
4 Ripe bananas
1 Peel bananas and shred.
2 In a bowl, add all ingredients and blend until a thick mix is formed.
3 Heat a pan and add some of the mix in a round shape. Cook until both sides are slightly golden.
4 Fill each cachapa with queso blanco