Breaded Beef Tongue Filled with Cheese

Ingredients (6)

1 recipesApp.recipe.ingredients.compositeField.unit.options.N/A beef tongue

7 ounce(s) melting cheese

1 recipesApp.recipe.ingredients.compositeField.unit.options.N/A leek

1/2 recipesApp.recipe.ingredients.compositeField.unit.options.N/A onion

6 recipesApp.recipe.ingredients.compositeField.unit.options.N/A carrots

2 recipesApp.recipe.ingredients.compositeField.unit.options.N/A potatoes

recipesApp.recipe.ingredients.compositeField.unit.options.N/A flour

recipesApp.recipe.ingredients.compositeField.unit.options.N/A eggs

recipesApp.recipe.ingredients.compositeField.unit.options.N/A bread crumbs

2 recipesApp.recipe.ingredients.compositeField.unit.options.N/A garlic cloves

recipesApp.recipe.ingredients.compositeField.unit.options.N/A water

recipesApp.recipe.ingredients.compositeField.unit.options.N/A extra virgin olive oil

recipesApp.recipe.ingredients.compositeField.unit.options.N/A salt

recipesApp.recipe.ingredients.compositeField.unit.options.N/A black pepper

recipesApp.recipe.ingredients.compositeField.unit.options.N/A parsley


1. Peel potatoes and carrots, chop and cook in pot with water and salt for 18-20 minutes.

2. Remove water and puree in blender. Add a tablespoon of extra virgin olive oil and mix well.

3. Wash beef tongue and place in pressure cooker. Add half onion, leek, black pepper, and salt. Cover and cook for 25 minutes.

4. Let stand for a few minutes and then peel tongue, take off skin and slice in thin filets. Take two filets and place a slice of cheese in between. To bread filets mix flour, eggs, and bread crumbs and spread on filets. Fry in a pan with oil and garlic.

5. Garnish with parsley.

An important update is available for your browser. Please install this critical update.