Recipes

Beverages

Chicha Morada

Main Courses

Ahi Tuna Poke with Mango Ponzu and Tostones

Main Courses

Camarones-Borrachos

Main Courses

Caribbean Shrimp Cocktail

Main Courses

Ceviche de Pulpo

Main Courses

Chicharronada Arepas

Appetizer

Chifrijo

Appetizer

Chorizo and Monterey Jack Stuffed Yuca Cups with Cilantro Lime Mojo

Beverages

Coconut Horchata

Appetizer

Ajiaco

Appetizer

Cuban Sandwich Spring Rolls

Appetizer

Fried Plantains with Black Bean Mole, Cotija Cheese and Lime

Appetizer

Fried Yuca Cups stuffed with Crab Mango Salad

Desserts

Gluten Free Buñuelos with Guava Syrup

Appetizer

Honey-Braised Pork Cheek Empanadas with Chimichurri

Appetizer

Huevos Rancheros with Guacamole in Tortilla Cups

Appetizer

Mole Rojo

Main Courses

Jerk Chicken Tacos, Caramelized Plantains, Poblano Peppers, Onions

Main Courses

Mahi-Mahi Tacos

Main Courses

Maryland Crab Cake Slider

Beverages

Papaya Vitamina Shake

Main Courses

Peruvian Steak Anticuchos with Aji Amarillo Dipping Sauce

Desserts

Plantain Cobbler with Streusel Topping, Dried Cranberries and Caramel

Desserts

Plantain Tres Leches Bread Pudding

Appetizer

Prosciutto Wrapped Sweet Sliced Plantains

Main Courses

Scallop Ceviche

Main Courses

Shrimp Avocado Ceviche with Yuca Cups

Main Courses

Shrimp Etouffee

Appetizer

Empanadas Pabellon

Main Courses

Grilled Chicken thigh glazed with tequila and chile ancho sauce

Main Courses

Jicama Gazpacho

Appetizer

Plantain Wrapped Crab Cakes

Appetizer

Squash Blossom Chile Relleno

Desserts

Sweet Corn Tamales with Fig Syrup

Beverages

Guajillo Sweet Tea with Tequila

Desserts

Mole Cake with Cherry Ice Cream, Tamarind Sauce and Orange Caramel

Main Courses

Mussels in Malagueta Pepper Broth

Appetizer

Panela Cheese in Honey Habanero Sauce

Appetizer

Pasilla Steak Dry Rub

Appetizer

Plantain Rolls with Strings of Caramelized Aji Cachucha

Main Courses

Rocoto Shrimp

Appetizer

Street Corn

Appetizer

Tempura Oysters with Aji Amarillo Sauce

Main Courses

Tiradito

Beverages

Bacon-infused Michelada

Main Courses

Baked Plantain Boat

Appetizer

Beef Oxtail Braised with Chorizo

Appetizer

Cheese and Passionfruit Tequeños (Fried Cheese Sticks)

Desserts

Cheesecake with Crema Mexicana and Grilled Fig

Main Courses

Cuban Mojo Marinated Suckling Pork

Main Courses

Grilled Shrimp with Yuca Escabeche

Main Courses

Mondongo (Tripe Stew)

Main Courses

Plantain Sandwich with Beef Cheek Meat (Barbacoa)

Appetizer

Russian Beet and Potato Salad Wraps

Appetizer

Shrimp and Pork Cracklin Ceviche

Desserts

Tamarind Popsicles

Main Courses

Banh Mi Huarache

Appetizer

Cachapa

Appetizer

Chicharron de Queso with Loroco & Guacamole

Desserts

Churro Donut with Cajeta Ice Cream

Main Courses

Duck Ropa Vieja

Main Courses

Fish and Octopus Choripan

Appetizer

Flor de Calabaza Stuffed with Goat Cheese

Beverages

Juice Flight

Appetizer

Pan de Jamon

Main Courses

Portobello Lomo Saltado

Desserts

Tres Leches Earl Grey Flan

Appetizer

Chorizo and Monterey Jack Stuffed Yuca Cups with Cilantro Lime Mojo

Main Courses

Mofongo

Desserts

Paletas

Appetizer

Tortilla Soup

Desserts

Main Courses

Main Courses

Main Courses

Main Courses

Creamy Poblano Pasta

Recipes

Browse the Collection