Recipes

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Desserts
Acai Ice Cream with Cotija Cheese
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Main Courses
Achiote Salmon with Chayote Squash
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Desserts
Ancho Chocolate Pots de Crema
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Main Courses
Arepas Reina Pepiada
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Breaded Beef Tongue Filled with Cheese
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Calamari Basil and Prosciutto Bruschetta
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Beverages
Chicha Morada
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Main Courses
Ahi Tuna Poke with Mango Ponzu and Tostones
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Main Courses
Camarones-Borrachos
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Main Courses
Caribbean Shrimp Cocktail
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Ceviche de Pulpo
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Main Courses
Chicharronada Arepas
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Appetizer
Chifrijo
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Appetizer
Chorizo and Monterey Jack Stuffed Yuca Cups with Cilantro Lime Mojo
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Beverages
Coconut Horchata
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Appetizer
Ajiaco
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Appetizer
Cuban Sandwich Spring Rolls
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Appetizer
Fried Plantains with Black Bean Mole, Cotija Cheese and Lime
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Appetizer
Fried Yuca Cups stuffed with Crab Mango Salad
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Desserts
Gluten Free Buñuelos with Guava Syrup
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Appetizer
Honey-Braised Pork Cheek Empanadas with Chimichurri
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Appetizer
Huevos Rancheros with Guacamole in Tortilla Cups
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Appetizer
Mole Rojo
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Main Courses
Jerk Chicken Tacos, Caramelized Plantains, Poblano Peppers, Onions
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Main Courses
Mahi-Mahi Tacos
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Main Courses
Maryland Crab Cake Slider
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Beverages
Papaya Vitamina Shake
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Main Courses
Peruvian Steak Anticuchos with Aji Amarillo Dipping Sauce
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Desserts
Plantain Cobbler with Streusel Topping, Dried Cranberries and Caramel
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Desserts
Plantain Tres Leches Bread Pudding
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Appetizer
Prosciutto Wrapped Sweet Sliced Plantains
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Main Courses
Scallop Ceviche
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Main Courses
Shrimp Avocado Ceviche with Yuca Cups
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Main Courses
Shrimp Etouffee
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Main Courses
Empanadas Pabellon
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Main Courses
Grilled Chicken thigh glazed with tequila and chile ancho sauce
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Main Courses
Jicama Gazpacho
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Appetizer
Plantain Wrapped Crab Cakes
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Appetizer
Squash Blossom Chile Relleno
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Appetizer
Sweet Corn Tamales with Fig Syrup
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