Recipes

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Desserts
Acai Ice Cream with Cotija Cheese
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Main Courses
Achiote Salmon with Chayote Squash
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Desserts
Ancho Chocolate Pots de Crema
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Main Courses
Arepas Reina Pepiada
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Main Courses
Breaded Beef Tongue Filled with Cheese
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Main Courses
Calamari Basil and Prosciutto Bruschetta
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Beverages
Chicha Morada
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Main Courses
Ahi Tuna Poke with Mango Ponzu and Tostones
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Main Courses
Camarones-Borrachos
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Main Courses
Caribbean Shrimp Cocktail
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Main Courses
Ceviche de Pulpo
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Main Courses
Chicharronada Arepas
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Appetizer
Chifrijo
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Appetizer
Chorizo and Monterey Jack Stuffed Yuca Cups with Cilantro Lime Mojo
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Beverages
Coconut Horchata
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Appetizer
Ajiaco
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Appetizer
Cuban Sandwich Spring Rolls
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Appetizer
Fried Yuca Cups stuffed with Crab Mango Salad
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Desserts
Gluten Free Buñuelos with Guava Syrup
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Appetizer
Honey-Braised Pork Cheek Empanadas with Chimichurri
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Appetizer
Huevos Rancheros with Guacamole in Tortilla Cups
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Appetizer
Mole Rojo
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Main Courses
Peruvian Steak Anticuchos with Aji Amarillo Dipping Sauce
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Desserts
Plantain Tres Leches Bread Pudding
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Appetizer
Empanadas Pabellon
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Main Courses
Grilled Chicken thigh glazed with tequila and chile ancho sauce
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Main Courses
Jicama Gazpacho
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Appetizer
Plantain Wrapped Crab Cakes
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Appetizer
Squash Blossom Chile Relleno
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Desserts
Sweet Corn Tamales with Fig Syrup
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Beverages
Guajillo Sweet Tea with Tequila
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Desserts
Mole Cake with Cherry Ice Cream, Tamarind Sauce and Orange Caramel
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Main Courses
Mussels in Malagueta Pepper Broth
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Appetizer
Panela Cheese in Honey Habanero Sauce
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Appetizer
Pasilla Steak Dry Rub
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Appetizer
Plantain Rolls with Strings of Caramelized Aji Cachucha
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Main Courses
Rocoto Shrimp
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Appetizer
Street Corn
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Appetizer
Tempura Oysters with Aji Amarillo Sauce
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Main Courses
Tiradito
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Beverages
Bacon-infused Michelada
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Main Courses
Baked Plantain Boat
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Appetizer
Beef Oxtail Braised with Chorizo
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Appetizer
Cheese and Passionfruit Tequeños (Fried Cheese Sticks)
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Desserts
Cheesecake with Crema Mexicana and Grilled Fig
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Main Courses
Cuban Mojo Marinated Suckling Pork
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Main Courses
Grilled Shrimp with Yuca Escabeche
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Main Courses
Mondongo (Tripe Stew)
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Main Courses
Plantain Sandwich with Beef Cheek Meat (Barbacoa)
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Appetizer
Russian Beet and Potato Salad Wraps
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Appetizer
Shrimp and Pork Cracklin Ceviche
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Desserts
Tamarind Popsicles
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Main Courses
Banh Mi Huarache
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Appetizer
Cachapa
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Appetizer
Chicharron de Queso with Loroco & Guacamole
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Desserts
Churro Donut with Cajeta Ice Cream
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Main Courses
Duck Ropa Vieja
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Main Courses
Fish and Octopus Choripan
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Appetizer
Flor de Calabaza Stuffed with Goat Cheese
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Beverages
Juice Flight
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Appetizer
Pan de Jamon
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Main Courses
Portobello Lomo Saltado
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Desserts
Tres Leches Earl Grey Flan
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Main Courses
Creamy Poblano Pasta
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