Mexican Cream

Two Velvety Varieties

Hispanic cuisine captivates even the most sophisticated of palates. And few ingredients are as authentic and versatile as our Crema Mexicana. Learn more about our two varieties, and serve them to make your business grow!

Two Velvety Varieties

Hispanic cuisine captivates even the most sophisticated of palates. And few ingredients are as authentic and versatile as our Crema Mexicana. Learn more about our two varieties, and serve them to make your business grow!

Crema Mexicana

This full-bodied, velvety variety is great in savory dishes. Its taste is mildly tangy and salty, with notes of butter and cultured cream. And it holds over heat longer, so it's perfect with every meal. 

 

SUPC

4434795 - 2 5LB units per case

443480 - 1 32LB units per case

From Our Kitchen

Crema Mexicana Natural

Enhance your desserts and fruits with this indulgent variety. Its buttery and nutty flavors are developed from careful, slow culturing. And to top it off, it pours like a dream.

 

SUPC

4434811 - 2 5LB Units per Case

Crema Mexicana Natural

Enhance your desserts and fruits with this indulgent variety. Its buttery and nutty flavors are developed from careful, slow culturing. And to top it off, it pours like a dream.

 

SUPC

4434811 - 2 5LB Units per Case

Enjoy a culinary example from the variety of options available to include Crema Mexicana Natural into your restaurant.

Recipes with Crema Mexicana

Learn More

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