Sysco Pica y Salpica knows authentic Hispanic food. And what's more authentic than our Tender Pork Cracklin Pellets, a delicious ingredient that always adds a bit of crunch and a lot of flavor. 
 
 
 


TENDER PORK CRACKLIN PELLETS

Do you know the difference between pork cracklins and pork rinds?
There's a notable difference between the new Sysco Pica y Salpica Tender Pork Cracklin Pellets (SUPC 4730028) and the Block and Barrel Pork Rinds (SUPC 3508548). Cracklins have fat on the skin, giving them a rich, meatier crunch and are commonly used for cooking dishes such as Chicharron en Salsa Verde, and Sancocho, among others, while rinds have very little or no fat attached to the skin and are usually used for snacks.

Chicharron con Grasa/Tender Pork Cracklin Pellets

SUPC

4730028 

UNITS PER CASE

1/20 LB


 

FROM OUR KITCHEN

Enjoy a culinary example of the variety of options available to include pork cracklins into your restaurant's menu.

  

  for recipes with Tender Pork Cracklin Pellets