Chicha Morada

Yield: 1 gallon


1 gal. water
15 oz. Dried purple corn
2 cinnamon sticks
5 lemons
1 ½ cups brown sugar
½ cup pineapple chunks
½ cup chopped apples



1. Bring the water to a boil with the corn and cinnamon sticks in a large pot until water has a dark color.
2. While boiling, add chunks of pineapple and apple and continue to boil.
3. Remove from heat and strain the mix into a clean pitcher. Add sugar and lime.
4. Let cool and add ice before serving.