Mexican Shrimp Cocktail

Ingredients

1 lb Peeled Cooked Shrimp Tail off
0.5 lb La Patrona Salsa Fresca   SUPC-2404158
0.5 lb Ketchup
2 oz Mexican Lime Juice
2 oz Cold Water
0.3 oz Salt
0.6 oz Finely Chopped Cilantro
0.4 oz Finely Chopped White Onion
8 oz Chopped or Sliced seeded Cucumber (Optional)

Mix everything well in large bowl. Refrigerate.