Chicken or Beef Fajitas Habaneras

Ingredients

1 lb Grilled or Cooked Chicken or Beef Fajitas
1 lb La Patrona Salsa Habanera 
3 oz White Onion Slices
3 oz White Onion Slices
3 oz Sliced Bell Peppers
6 oz Cubed Fried or Boiled Potatoes (enough to soften and remove the raw crisp)
1/2 tsp Chicken Bouillon (Knorr or other)
3 Tbsp Vegetable Oil  

Procedure

1. Sauté and brown well 3 oz of sliced onions on high.
2. Add bell peppers and brown just one minute, then add 3 oz onion slices and brown just one minute, add fajitas and potatoes, heat one minute and finally add Salsa Habanera and chicken bouillon, cook on high for 3-4 minutes.