Jerk Chicken Tacos, Caramelized Plantains, Poblano Peppers, Onions

Yield: 4 servings


Jerk chicken

2 lbs boneless skinless chicken thighs
2 T. jerk spice
2 T. dark rum
1 T. brown sugar
¼ c. vegetable oil
2 T. chopped parsley
1 tsp Kosher salt

Caramelized BIG BANANA® Plantains, Poblano Peppers and Onions

1 c. plantain slices, cut into finger sized pieces
¼ c. small diced Poblano peppers
¼ c. small diced onions
3 T. butter
¼ tsp Kosher salt


12 tortillas
sour cream
lime wedge

Building procedure

1. Griddle or microwave tortillas until warm
2. Add smear of sour cream and place jerk chicken on sour cream
3. Place plantains, peppers and onions on chicken and garnish with lime wedge Yields 4 servings.