Carnitas Salsa Verde


1 lb Coarsely Chopped Pork Carnitas
1 lb La Patrona Salsa Verde Norteña
0.1 oz Salt
½ Cup Water
0.5 oz Chopped Cilantro


1. On a skillet add Carnitas, Salt and Water, heat until Carnitas are hot and the water has been absorbed.
2. Add Salsa Verde Norteña, mix well and cook on medium heat for 5-7 minutes, stirring occasionally.
3. Turn heat off and mix in Chopped Cilantro.